Cooking with chronic migraines
I have such fond memories of visiting my dad’s family for the holidays, even though it was a seven hour drive. The holidays that I spent at Aunt Jill’s were my absolute favorite! During the entire drive I looked forward to the delicious food made …
Omelets are one of my favorite meals because they are so versatile and can be enjoyed at any time of day. Since I have an overabundance of fresh basil, thanks to my little hydroponic garden, I began throwing it in almost everything. The eggs, hint …
When I was growing up, we had a large garden with a strawberry patch and it produced an incredible amount of berries. I loved baking strawberry shortcakes to make use of the abundance. In an hour, or less, strawberries will turn the sugar into a …
In the heat of summer I created this Oatcake so I could enjoy oatmeal while staying cool. Somewhere between an oatmeal bar and a muffin, it is perfect for breakfast and can last for days. It’s absolutely loaded with fruit and flavor, and while nutritious, …